FSSAI Registration process for Slaughtering units and Meat Processing Units

What is FSSAI registration / License?

FSSAI: Food Safety and Standards Authority of India is an autonomous body which works under the Ministry of Health & Family Welfare, GOI. FSSAI Registration or License is responsible for protecting and promoting public health through the regulation and supervision of food safety.

FSSAI registration: FSSAI registration is a 14-digit registration Number or a Food license number which must be printed on food packages or Displayed in Premises. This 14 digit FSSAI license number gives data about the producer’s permit or enrollment subtle elements, and the assembling state.

FSSAI registration for Slaughtering units and Meat processing units

• Slaughtering House: Slaughtering means a process of transporting, stunning, butchering, dressing, processing, storing and distribution of live animals/poultry birds. For E.g. Meat shop, Chicken Shop, Mutton Shop Lamb Meat etc.
• Meat Processing Units: Meat processing means further processing of slaughtered animals/poultry birds in meat and meat products, packaging, storing and transportation of meat and meat products.
• Fish processing: Fish processing means handling, processing of fish, manufacturing of fish products, packing, storing, distribution and transportation of fish and fish products.
• All the Meat shops and slaughterhouses are required to have mandatory FSSAI registration / licenses.
• Slaughterhouses and meat shops have been asked to get mandatory licenses from the Center and not civic bodies alone

Conditions to run the meat and slaughter houses

• The Slaughter house and meat processing units must be in Compliance with legal provisions
• They should Keep animal welfare measures in mind
• The slaughter houses must prohibit the slaughter of animals other than those allowed by the food safety regulations

Criteria for getting FSSAI registration / License for Slaughtering house and Meat processing Units

To get your FSSAI Registration now with Ebizfiling Call on +919643203209 or mail on Info@ebizfiling.com.

FSSAI Registration process for slaughtering House and Meat Processing Units

Following are the simple steps to obtain FSSAI registration:

Choose the type of required license:

• Firstly step is to choose the type of license or registration is required as per your business.
• If your food business is newly established then it will require FSSAI registration.
• If your food business is old, the license will be required depending on your business turnover.

Choose the type of your business:

• The next step is to decide the type of business for which you will apply for FSSAI registration / license.
• FSSAI has fixed various kind of business categories for food business operators to apply for license or registration.
• Here for business related Slaughtering House you need to apply for FSSAI Registration under the Slaughtering House Units. While for Meat Processing shops you need to apply for your FSSAI License under the head Meat Processing Units.

Create a login on FSSAI site:

• Once the type of business and the kind of business has been decided, the next step would be to login to the FSSAI site.
• The applicant needs to create a user id on the FSSAI site and generate the user id and password.

Filling the FSSAI application form:

• Next after creating a login, you required to fill the form.
• There would be two forms to select from.
• Form-A for registration & Form-B for license.
• After selecting the form accordingly, fill all required fields, and choose the food code for which you are applying.
• FSSAI has categorized the food and has specified Food code for various food products.

Attach the required attachment:

• After filing up the form applicant needs to attach the required documents like applicant I’d and address proof, business address proof, FSMS declaration, Simple declaration, and many others as per the type of license.

Refer: the complete list of Documents required for FSSAI registration / License for Slaughtering Units and Meat Processing Units.

Make payment for license or registration:

• After filling up the form and attaching the applicant of the documents will move on the payment page where he has to make the payment for the application which will be as per the fees per year.

Time taken to get an FSSAI registration

• A basic FSSAI License can be issued within 10 to 30 days.
• A State and Central license can take a time period of 30 to 60 days.

Validity of FSSAI Registration

• FSSAI licenses issued to food businesses are valid for a period of 1 to 5 years as chosen by the Food Business Operator.
• It is mandatory to apply for license renewal 30 days before the expiry of the existing license.
• Non-renewal of licenses can fetch a fine of Rs.100 per day until the renewal is done .
• Any lapse in renewal within the stipulated date can result in the old license becoming deactivated and businesses will have to apply for a fresh license.