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January 21, 2021
Documents Required for FSSAI Registration
Table of Content
What is FSSAI registration / License?
FSSAI: Food Safety and Standards Authority of India is an autonomous body which works under the Ministry of Health & Family Welfare, GOI. FSSAI Registration or License is responsible for protecting and promoting public health through the regulation and supervision of food safety.
FSSAI registration: FSSAI registration is a 14-digit registration Number or a Food license number which must be printed on food packages or Displayed in Premises. This 14 digit FSSAI license number gives data about the producer’s permit or enrollment subtle elements, and the assembling state.
Documents required for FSSAI registration
As far as the Document list required for FSSAI registration is concerned it varies for all the Food Business categories. You can find the list below:
However, there are some common documents that will be required for FSSAI registration of different level which can be classified as under:
Basic documents required for FSSAI License
- Photo Identity of the Food Business Operator.
- Proof of the complete possession of premises (e.g. Rental Agreement ).
- A Partnership Deed or a Certificate of Incorporation.
- List of food products (that would be inputs as well as the final menu) to be dealt with.
- A detailed food safety management plan.
Documents required for the Central FSSAI License
- Form B duly completed and signed
- Plan of the processing unit showing the dimensions and operation-wise area allocation
- List of Directors/ Partners/ Proprietor with address, contact details, and photo ID
- Name and list of equipment and machinery used with the number and installed capacity
- List of food category to be manufactured
- Authority letter from manufacturer nominated a responsible person name and address
- Analysis report of water to be used in the process to confirm the portability
- Source of raw material for milk, meat etc
- Recall plan wherever applicable
- Ministry of Commerce Certificate for 100% EOU
- NOC/PA document issued by FSSAI
- IE code document issued by DGFT
- Form IX
- Certificate from Ministry of Tourism
- Proof of possession of premises
- Partnership deed/ affidavit of proprietorship
- NOC and copy of License from the manufacturer
- Food safety management system plan or certificate
- NOC from the municipality or local body
- Supporting document for proof of turnover and transportation
- Declaration form
Documents required for the State FSSAI License
- Form B duly completed and signed
- Plan of the processing unit showing the dimensions and operation-wise area allocation List of Directors/ Partners/ Proprietor with address, contact details, and photo ID
- Name and list of equipment and machinery used with the number and installed capacity
- List of food category to be manufactured
- Authority letter from manufacturer nominated a responsible person name and address
- Analysis report of water to be used in the process to confirm the portability
- Proof of possession of premises
- Partnership deed/ affidavit of proprietorship
- NOC and copy of License from the manufacturer
- Copy of certificate obtained under Coop Act 1861/Multi state Coop Act 2002
- Food safety management system plan or certificate
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