Information on FSSAI License and Registration, Importance of FSSAI for Business, and Difference Between FSSAI License and Registration

The Food Safety and Standards Authority of India (FSSAI) governs the registration and licensing of food businesses in India. If any entity is involved in the storage, distribution, or transportation of food items, or a manufacturer of food items must have an FSSAI Registration or License, according to the rule. This article discusses the differences between an FSSAI License and a Registration. Before we get into the differences between FSSAI License and Registration, it’s important to understand what is FSSAI License and Registration.

FSSAI License

For conducting a food business in India, everyone who is not a petty food business operator must obtain an FSSAI License. State FSSAI Licenses and Central FSSAI Licenses are the two types of FSSAI Licenses. The licensing authority would fluctuate depending on the size and nature of the enterprise. Large food manufacturers, importers, processors, and transporters of food items require a central FSSAI License, whereas medium-sized food manufacturers, transporters, and processors require a State FSSAI License. An FSSAI License is required for FBOs (Food Business Operators) with medium and large-scale food companies. Depending on the size of their firm, they must obtain a State or Central License.

FSSAI Registration

A vendor, petty retailer, temporary stall-holder, or small-scale industries relating to food must obtain an FSSAI Registration certificate if they manufacture or sell any food items. A hawker, petty retailer, itinerant vendor, temporary stall-holder, or small-scale industries relating to food must meet the following conditions for obtaining FSSAI Registration:

• The annual turnover is not more than INR 12 lakh.
• Food production capability of up to 100 litters or kg per day
• Handling, procuring, and collecting up to 500 liters of milk per day

Related read: All about “How to Download FSSAI Registration Certificate Online?”

Importance of FSSAI (Food Safety and Standards Authority of India) for Business

• Assurance of High Standard Products
• Advantageous to the Consumer
• Attracting Sponsors and Investors
• Creating Goodwill for Business

Assurance of High Standard Products

FSSAI License/Registration is a government license that grants approval to your business and oversees its operations. As a condition of gaining approval for your business, the FBO is expected to follow set rules and criteria for its operations. During the approval procedure, the concerned food business must go through a verification process that includes an inspection or a quality test to ensure that the food product is prepared according to proper standards.

Any food business that wants to be registered must go through a lengthy verification and inspection process. If there is a need for improving a product then with the help of this examination business can benefit from it.

Advantageous to the Consumer

There are numerous advantages for a food business, including legal and social advantages, food safety, and business expansion prospects, as well as increasing consumer confidence in the food item made, produced, distributed, or offered for sale. Consumers are frequently misled by commercials that promise healthy and delectable foods but fail to deliver the claimed results. As a result, a food business with an FSSAI License/Registration enhances consumer trust in the food goods it sells and in the product itself.

Attracting Sponsors and Investors

If your company has an FSSAI Registration/License, it will help investors and sponsors trust you, as well as help you establish a possible commercial partnership.

Creating Goodwill for Business

In comparison to those who do not have an FSSAI Registration, an FBO/s with an FSSAI Registration will often be able to establish its trustworthiness for its offerings. Without a doubt, having an FSSAI establishes the business’s reliability and can defend it from unwarranted charges.

Following the acquisition of the license, the concerned food company operator can market and promote the integrity of their business, which will help you attract and gain clients for your business, as well as increase and expand your business.

Differences between FSSAI License and Registration

Non-Compliance’s Consequences

Failure to follow the FSSAI Act 2006’s applicable rules and regulations may result in civil liability. A Food Safety Officer conducts the verification/inspection, which includes observing the standards of food preparation, including the water supply arrangements, and marking them as Non-compliance (NC), Compliance (C), Not applicable/Not observed, or Partial compliance (PC).

Furthermore, under Section 32 of the FSSAI Act, 2006, the Food Safety Officer may issue an improvement notice in response to any observed dissatisfaction and may cancel the registration/license after providing an opportunity to be heard.

Conclusion

Overall, having a food license is necessary because you cannot risk your customers’ health under any circumstances. You must also ensure that your customers have faith in you. You’re also shielded from a slew of misleading charges about health and food safety. FSSAI Registration and License both play an important role as they will help in gaining the trust of a consumer, not only that but it will also help businesses in increasing their value in the market.