How to get FSSAI License for your food truck

Introduction

Food trucks have become increasingly popular in India in recent years, providing a unique and convenient dining experience to customers. However, with the rise in popularity, there is also a need to ensure that the food served in trucks is safe and meets the necessary standards. In this blog, we will discuss everything you need to know about FSSAI license for food trucks.

What is FSSAI License?

The Food Safety and Standards Authority of India (FSSAI) is an autonomous body under the Ministry of Health and Family Welfare, Government of India. The FSSAI is responsible for ensuring the safety and quality of food products in India. The FSSAI Registration is a mandatory requirement for all food businesses in India, including food trucks. The license ensures that the food served by the food truck is safe for consumption and meets the necessary standards.

Types of FSSAI Licenses

Food trucks can obtain three types of FSSAI licenses based on the size and scale of the business:

1. Basic FSSAI License: This license is applicable to small food businesses with an annual turnover of up to Rs. 12 lakhs. This license is valid for a maximum of five years.

2. State FSSAI License: This license is applicable to medium-sized food businesses with an annual turnover of between Rs. 12 lakhs and Rs. 20 crores. This license is valid for a maximum of five years.

3. Central FSSAI License: This license is applicable to large food businesses with an annual turnover of more than Rs. 20 crores. This license is valid for a maximum of five years.

Documents Required for FSSAI License

Following are the documents required for FSSAI License-:

• Application Form: The application form for the food license can be downloaded from the FSSAI website.
• Identity Proof: A copy of the PAN card, Aadhaar card, or voter ID card of the food truck owner or proprietor.
• Address Proof: A copy of the electricity bill, water bill, or property tax receipt of the place where the food truck is located.
• Food Safety Management Plan: A written plan detailing the food safety procedures followed by the food truck.
• Food Truck Registration: A registration certificate from the local municipal corporation or panchayat.
• NOC from Fire Department: A No Objection Certificate (NOC) from the fire department stating that the food truck meets the necessary fire safety standards.
• Vehicle Registration Certificate: A copy of the registration certificate of the food truck.

Application Process for FSSAI License

The application process for a FSSAI license for a food truck is as follows:

1. Fill the Application Form: Fill the FSSAI license application form with all the necessary details and attach the required documents.

2. Submit the Application Form: Submit the application form along with the required documents to the nearest FSSAI office.

3. Verification: The FSSAI officials will verify the application and documents provided by the food truck owner.

4. Inspection: An inspection of the food truck will be conducted by the FSSAI officials to ensure that the food safety standards are being met.

5. Grant of License: Once the inspection is successful, the FSSAI officials will grant the FSSAI license to the food truck owner.

Renewal of FSSAI License

The FSSAI Registration is valid for a maximum of five years, after which it needs to be renewed. The renewal process is similar to the application process, and the food truck owner needs to submit the renewal application form along with the required documents to the nearest FSSAI office.

Penalties for Non-Compliance

It is important for food truck owners to obtain the food license and comply with the necessary standards to ensure the safety of their customers. Non-compliance with the FSSAI rules and regulations can result in penalties and fines, which can range from Rs. 25,000 to Rs. 10 lakhs. In severe cases, the food truck can also be shutdown by the authorities.

Importance of Obtaining FSSAI License

Obtaining the FSSAI license is not only a legal requirement but also ensures that the food served by the food truck is safe for consumption. Customers today are more aware of the importance of food safety and hygiene, and having a food license can help build trust and credibility with them. Additionally, the FSSAI license can also help the food truck owner expand their business by participating in events and catering services.

Conclusion

In conclusion, the food license is a mandatory requirement for all food businesses in India, including food trucks. Food truck owners need to obtain the license and comply with the necessary standards to ensure the safety of their customers. In this blog, we have discussed everything you need to know about the FSSAI license for food trucks, including the types of licenses, documents required, application process, renewal, penalties for non-compliance, and the importance of obtaining the license. Obtaining the food license not only helps the food truck owners in complying with the regulations but also helps them build a better and more trustworthy relationship with their customers.