How to start a Food Van Business / Food Truck Business in India? And License required to start a Truck Food Business

Introduction

If you have a passion for wonderful food, starting a food truck business/food van business in India is a great chance for you. Unlike a restaurant, there is no need to purchase or lease expensive real estate. As a result, you can begin with a minimal investment. Some food truck proprietors keep their trucks parked in apartment buildings, business offices, private spaces, or schools. Many food trucks have been converted into permanent kitchens or are stationed for business in mall basements or at private events. In major cities, there are a few food streets where you can start.

Benefits of starting a Food Van Business / Food Truck Business in India

• Learning Experience for the Beginner

This is an excellent place to start if you want to learn quickly about the numerous activities involved in establishing a food business. You can assess data analysis procedures, have a better understanding of customer tastes and preferences, perform critical operational tasks, and manage marketing and promotions, among other examples.

• Investment is low

The only investment required in this type of business is the purchase of a truck or van that meets the needs of the food business. Aside from that, there are no costs associated with infrastructure or any other expenditure required to start a food business.

• Minimum resources are needed

One of the biggest benefits of owning a food truck is that you do not have to rely on numerous resources. You can even start with just a couple of resources. For example, serving food to customers does not necessitate a large workforce; instead, you can choose for self-service or hire 2-3 people to help and support you in operating your food business.

• Catering at events

Additionally to your regular operations, you should try forming a few partnerships and catering at events such as corporate festivals, and other functions that will help your food business to expand.

How to Start a Food Truck Business in India?

• Market Research and Analysis

Consider the organizations that are currently available, as well as your own Unique Selling Proposition (USP). Your business must grow, thus you must bring to the table what is not currently available. To accommodate a larger population, the agent should experiment with including a variety of foods as well as a variety of cooking styles. Right away, you should put together a solid plan of action.

• Keep your costs under control

If you want to give your business a boost, you can offer rebates and then offers all over, but only if it is feasible. The importance of deciding on your costs cannot be overstated. You do not want to keep the expenses so low that you do not have sufficient money to pay the bills, nor do you want to keep them so high that you forget about potential customers. The representative must calculate his expenses, evaluate his benefits, and then calculate the difference.

• Thinking for Business Promotions

Since your primary goal is to reach out to your customers, promoting your business is a must. Buyers will not magically become aware of your existence, thus the expert will need to go out and further advertise your product. Even before you legally start your firm, he should construct the foundation. You should utilize all web stages, connect with food analyzers if you have the budget for it, and place a few adverts in daily papers, neighborhood autos, and so on.

• Business Registration Process

By visiting the MCA Website, a Food Truck Business in India can be registered as any of the business structures available in India. Below is the list of different types of business structures one can opt for registering their business in India.

Business Structure to register a Food Van Business / Food Truck Business in India

• One Person Company

• Public Limited Company

• Limited Liability Partnership

• Private Limited Liability

• Sole Proprietorship Firm

• Partnership Firm

If a foreign person wishes to start a food business in India then he may register his business as an Indian Subsidiary. However the answer to “How to start a food truck business in India?” remains the same. So, let us have a look at the process for starting a business.

Flow chart of  Truck Food Business / Food Van Business in India

With many entities looking to set up business in India, there are a few things to consider when you are going to register your business in India. With that in mind, we are happy to present a few fundamental documents/requirements that are necessary for registering any business in India. Below is the list of documents required to start a business in India.

Documents needed to start a Truck Food Business in India 

License required for Truck Food Business

• FSSAI License

The Food Safety and Standards Authority of India (FSSAI) is the government agency in charge of issuing licences for any form of food establishment. It attests to the food’s suitability for human ingestion.

Types of FSSAI License:

1. Basic License

2. FSSAI State License

3. Central License FSSAI

• Vehicle License

• Seller’s Permit (depends on state rules and regulations)

• Health Department Permit

• NOC (Non-Objection Certificate) from Fire Department

• GST Registration

• Shop and Establishment License

Start-Up India Registration  

Now if you are a Start-Up, then you might require some more registrations and licenses, what are they? Let us have a look at the whole list of Registrations and Licenses required for registering a business as a startup in India.

Conclusion

Food truck culture has already gained numerous traction in India. Looking at the growing popularity of food trucks in India, we may conclude that this mobile culinary industry has a bright future. To start a food truck business in India, all food truck owners must obtain the necessary licences and must comply with the rules and regulations framed by the state department. It is a profitable business where you may serve delicious meals while also making a nice profit.