
FSSAI Registration for Food Manufacturing Business India
Introduction to FSSAI Food manufacturing registration
FSSAI registration for food manufacturing is crucial for industries which manufacture or make food in India. It makes sure that food items fit with the Food Safety and Standards Authority of India.cleanliness, security, and quality rules. A type of license needed by a firm depends on its capability to manufacture and sales; basic registration, a state license, or a central license are all options. Proper registration enables manufacturers to operate lawfully and gain trust from customers.
What is FSSAI Registration for Food Manufacturing Units?
FSSAI registration for food manufacturing is to the kind of necessary compliance needed for food companies, meaning that every food maker must follow safety standards before product sales.
A manufacturing or processor is any operation that converts raw ingredients into finished food items for human use. This comprises purchasing, preparing, processing, packing, storing, and distributing. It also includes contract makers, packers, and processors.
According to FSSAI standards, all Food Business Operators involved in manufacturing must get licensing or authorization under the Food Safety and Standards Act of 2006.
FSSAI License for Food Manufacturing / Processing units
- Manufacturing Units: Manufacturing/Processing Unit means a person/entity which owns or operates an establishment that manufactures or processes a food product.
- This term includes, but is not limited to contract manufacturers, contract packers and other entities that manufactures or processes a food product.
- Manufacturing or processing means each step in conversion of raw material derived from livestock and agricultural produce into products for intermediate or final consumption. The process includes procurement, receipt, preparation, Manufacturing, processing, packaging, storage, distribution and transportation of food products.
- Repacking means packing of food products into different sizes with labeling after doing minimal processing as required like sorting, grading, sieving etc. from wholesale packages. The food product is not manipulated and the composition or formulation is not affected or changed.
- Every Food Business Operator dealing in Food Manufacturing Units / Processing Units in the country is required to be licensed/registered under the Food Safety & Standards Authority of India.
Criteria for getting FSSAI registration for Food Manufacturing / Processing units
The type of FSSAI registration for food manufacturing required depends on the production capacity and business turnover.
| Production Capacity | License Type |
| Production up to 100 kg or liters per day | Basic FSSAI Registration |
| 101 kg to 2 MT per day | FSSAI State License |
| More than 2 MT per day | FSSAI Central License |
Additional criteria:
- Businesses with turnover up to ₹12 lakh may apply for basic registration.
- Grain, cereal, and pulse milling units generally require a state license regardless of production capacity.
FSSAI Registration process for Food Manufacturing / Processing units
Following are the simple steps to obtain FSSAI License:
Choose the type of required license:
- Firstly step is to choose the type of license or registration is required as per your business.
- If your food business is newly established then it will require FSSAI registration.
- If your food business is old, the license will be required depending on your business turnover.
Choose the type of your business:
- The next step is to decide the type of business for which you will apply for FSSAI registration / license.
- FSSAI has fixed various kind of business categories for food business operators to apply for license or registration.
- Here for all the Food Manufacturing/ Processing units other than Dairy Units, Vegetable Oil, Meat Processing and Slaughtering Houses you need to apply for FSSAI License under the Food Manufacturing / Food Processing Units.
Create a login on FSSAI site:
- Once the type of business and the kind of business has been decided, the next step would be to login to the FoSCoS portal site.
- The applicant needs to create a user id on the FSSAI site and generate the user id and password.
Filling the FSSAI application form:
- Next after creating a login, you required to fill the form.
- There would be two forms to select from.
- Form-A for registration & Form-B for license.
- After selecting the form accordingly, fill all required fields, and choose the food code for which you are applying.
- FSSAI has categorized the food and has specified Food code for various food products.
Attach the required attachment:
- After filing up the form applicant needs to attach the required documents like applicant I’d and address proof, business address proof, FSMS declaration, Simple declaration, and many others as per the type of license.
Read the related blog on the documents required for FSSAI registration for food manufacturing-processing-units
Make payment for license or registration:
- After filling up the form and attaching the applicant of the documents will move on the payment page where he has to make the payment for the application which will be as per the fees per year.
Time taken to get an FSSAI license
The approval time depends on the license type for FSSAI registration for food manufacturing.
| License Type | Time Required |
| Basic Registration | 10 to 30 days |
| State License | 30 to 60 days |
| Central License | 30 to 60 days |
Authorities may inspect the place before giving approval.
Validity of FSSAI License
FSSAI licenses are valid for 1 to 5 years, depending on the period selected by the business.
Important points:
- Renewal must be applied 30 days before expiry.
- Delay in renewal may attract ₹100 per day penalty.
- If renewal is not completed, the license becomes inactive, and a fresh application may be required.

Understand the validity and renewal process of FSSAI Registration for Food Manufacturing for continuous compliance.
Real-Life Case Example
A small home-based food business started selling products online without an FSSAI registration. During an inspection, officials uncovered violations and imposed penalties. Following registration process, the company continued its manufacturing and expand into e-commerce platforms such as Amazon and Flipkart.
Ebizfiling for FSSAI registration in Food Manufacturing
FSSAI registration for food manufacturing units may need several stages, documentation, and regulatory requirements. Ebizfiling helps food businesses register quickly and easily.
Our services include:
- Identifying the correct FSSAI license category
- Preparing and filing the application
- Document verification and compliance support
- Coordination with authorities
- Assistance in license renewal and modifications
Final Thoughts on Food manufacturing FSSAI registration
FSSAI Registration for Food Manufacturing is required to have compliance with law and safety regulations in India. It allows firms to avoid penalties, run smoothly, and gain customer trusts. Manufacturers may develop without safety worries if they choose the proper license type and renew it on time.
FAQs on FSSAI Registration for Food Manufacturing
1. Should I register my home food business with FSSAI?
FSSAI registration is mandatory for home food businesses such as tiffin services, home-cooked snacks, and cloud kitchens. These are considered food business operators. If your turnover is below ₹12 lakh, you can apply for basic registration. It is mandatory, and there is a fine if you don’t have one.
2. Can I operate a food manufacturing business without an FSSAI license?
No, as per the Food Safety and Standards Act, 2006, running a food manufacturing business without an FSSAI license is illegal. You may face fines, business closure, or even imprisonment. It also restricts selling products wholesale or online.
3. Is FSSAI registration required to sell food products online?
Yes, an FSSAI license is required to sell food products online. E-commerce platforms like Amazon and Flipkart require your FSSAI license number and may reject or suspend your application if it is not provided.
4. When should I apply for State or Central FSSAI license?
FSSAI license type depends on turnover and business size. Basic registration is for small units, State license for medium-sized businesses, and Central license for large businesses or those involved in interstate trade. Applying for the wrong category may delay approval.
5. Do I need to register my food unit with FSSAI?
Yes, FSSAI registration for food manufacturing is compulsory to operate legally. While you may begin operations in limited cases, it is important to obtain registration at the earliest to avoid non-compliance issues.
6. Can I include multiple products under one FSSAI license?
Yes, you can include multiple food products under a single FSSAI license if they are manufactured in the same unit and fall under the same category. However, proper category selection is required during application.
7. Do I need a separate FSSAI license for each unit?
Yes, FSSAI licenses are location-specific. You must obtain a separate license for each manufacturing unit or branch, even if they operate under the same business name.
8. Why do FSSAI applications get rejected?
Applications may be rejected due to incorrect license type, incomplete forms, wrong business details, or improper documentation. Professional assistance can help ensure accurate filing and reduce rejection chances.
9. Can I upgrade my FSSAI registration in the future?
Yes, you can upgrade your FSSAI registration from Basic to State or Central license as your business grows. This requires updating details such as turnover and production capacity through the FoSCoS portal.
10. Is GST registration required along with FSSAI registration?
GST registration is not mandatory for obtaining an FSSAI license. However, it may be required based on turnover or if you are selling products across states. Both registrations may apply depending on business scale.
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