
Documents Required for FSSAI Registration of Dairy Units
Introduction
Dairy businesses in India, including milk chilling and processing units, must comply with food safety regulations issued by the Food Safety and Standards Authority of India (FSSAI). Any food business operator involved in handling, processing, storing, or distributing milk and milk products is required to obtain an FSSAI registration or license. To apply for the license, certain documents must be submitted to verify the business operations and ensure compliance with food safety standards. This article explains the documents required for FSSAI registration for dairy units, including milk chilling units.
FSSAI Registration for Dairy Units Including Milk Chilling Units
Any Food Business Operator (FBO) involved in the manufacturing, processing, storage, distribution, or sale of food products must obtain an FSSAI Registration or License. The same requirement applies to dairy units, including milk chilling units, that handle or process milk and milk products.
Dairy processing includes handling, processing, manufacturing, packing, storing, distribution, and transportation of milk and milk-based products. Therefore, dairy units must obtain the appropriate FSSAI registration or license depending on their turnover and processing capacity.
Below is the list of documents required for FSSAI registration for dairy units, including milk chilling units.
Basic documents required for FSSAI registration/License
- Photo Identity of the Food Business Operator.
- Proof of the complete possession of premises (e.g., rental agreement).
- A Partnership Deed or a Certificate of Incorporation.
- List of food products (that would be inputs as well as the final menu) to be dealt with.
- A detailed food safety management plan.
The documents required for FSSAI registration of Diary units
- Production unit photograph.
- Blueprint/layout plan of the processing unit showing the dimensions in meters/square meters and operation-wise area allocation.
- List of directors with full address and contact details (mandatory for companies only).
- Name and List of equipment and machinery along with the number, installed capacity, and horsepower used.
- Analysis report (chemical & bacteriological) of water to be used as an ingredient in food from a recognized/public health laboratory to confirm the potable (mandatory only for manufacturing and processing units only).
- Photo I.D. and address proof issued by the government authority of the proprietor/partner/director(s)/authorized signatory.
- Proof of possession of premises. (Sale deed/rent agreement/electricity bill, etc.).
- Copy of certificate obtained under Coop Act-1861/Multi State Coop Act-2002 in case of cooperative (wherever applicable).
- Partnership Deed/Self Declaration for Proprietorship/Memorandum & Articles of Association towards the constitution of the firm.
- Source of milk or procurement plan for milk, including location of milk collection center, etc., in case of Milk and Products processing units (wherever applicable)
- Form IX: Nomination of Persons by a Company along with the Board Resolution.
Who Needs an FSSAI License for Dairy Units?
Any dairy business involved in the following activities must obtain FSSAI registration or a license:
- Milk processing plants
- Milk chilling units
- Milk collection centers
- Dairy product manufacturers
- Milk storage and distribution units
How Does Ebizfiling Help with the FSSAI License?
- Helps identify the correct FSSAI registration or license required for dairy units and milk chilling units.
- Assists in preparing and verifying all required documents before submission.
- Handles the online FSSAI application filing through the FoSCoS portal.
- Provides guidance to ensure compliance with food safety regulations.
- Supports clients throughout the process until the FSSAI license is issued.
Final Thoughts
Obtaining FSSAI registration for dairy units is essential for maintaining food safety standards and legal compliance in India. Since dairy businesses handle sensitive food products like milk and milk derivatives, regulatory authorities require strict documentation during the registration process. Understanding the documents required for FSSAI registration for dairy units helps food business operators prepare their application correctly. With proper documentation and professional assistance, dairy units and milk chilling facilities can obtain their license smoothly and operate within the legal framework.
FAQs – FSSAI Registration for Dairy Units
1. Is FSSAI registration mandatory for dairy units in India?
Yes, FSSAI registration or license is mandatory for dairy units handling milk and milk products. It applies to businesses involved in processing, storing, distributing, or selling dairy products. Operating without registration may lead to penalties or legal action.
2. Do milk chilling units require FSSAI registration?
Yes, milk chilling units must obtain FSSAI registration or license. These units handle raw milk and are considered part of the food supply chain. Therefore, they must comply with FSSAI food safety regulations.
3. What documents are required for FSSAI registration for dairy units?
Documents include identity proof of the business owner and proof of premises. A list of dairy products, FSMS plan, and processing unit layout are also required. Additional documents may include machinery details and water analysis reports.
4. What is the water analysis report required for FSSAI license?
The water analysis report confirms that water used in processing is safe and potable. It must be issued by a recognized public health or certified laboratory. This report is mandatory for food manufacturing and processing units.
5. What is Form IX in FSSAI registration?
Form IX is a nomination form required for companies applying for an FSSAI license. It authorizes a responsible person to handle food safety compliance matters. The form is usually submitted along with a board resolution.
6. What type of FSSAI license is required for dairy units?
The type of license depends on production capacity and annual turnover. Businesses may require Basic Registration, State License, or Central License. The appropriate category must be selected during the application process.
7. Can small dairy businesses apply for basic FSSAI registration?
Yes, small dairy businesses with limited turnover can apply for basic registration. This is suitable for small-scale milk collection or dairy operations. Larger units must apply for state or central licenses.
8. How long does it take to obtain an FSSAI license?
The approval time usually ranges from 7 to 30 working days. Processing time depends on the type of license and document verification. Additional inspections may increase the timeline.
9. Is a layout plan required for FSSAI dairy license?
Yes, dairy processing units must submit a layout or blueprint of the facility. The plan should show operational areas and space allocation. It helps authorities evaluate food safety and hygiene standards.
10. What happens if a dairy unit operates without FSSAI registration?
Operating without FSSAI registration is considered a violation of food safety laws. Authorities may impose penalties or order the closure of the business. Businesses must obtain the license before starting operations.
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