Documents required for FSSAI registration of Slaughtering units and Meat Processing Units

FSSAI registration for Slaughtering House and Meat Processing Unit

• Any food business operator that is in the business of manufacturing, processing, storing, distributing and sale of food must mandatorily apply for and have an FSSAI Registration / License.
• Same way the slaughtering House Units and Meat Processing Units requires to get FSSAI registration/ license.
• Slaughtering means a process of transporting, stunning, butchering, dressing, processing, storing and distribution of live animals/poultry birds.
• While the Meat processing unit means further processing of slaughtered animals/poultry birds in meat and meat products, packaging, storing and transportation of meat and meat products.

Documents required for FSSAI registration of Slaughtering Units and Meat Processing Units

Basic documents required for FSSAI License

• Photo Identity of the Food Business Operator.
• Proof of the complete possession of premises (e.g. Rental Agreement ).
• A Partnership Deed or a Certificate of Incorporation.
• List of food products (that would be inputs as well as the final menu) to be dealt with.
• A detailed food safety management plan.

The documents required for FSSAI registration of Slaughtering units

• Production unit photograph.
• Blueprint/layout plan of the processing unit showing the dimensions in meters/square meters and operation-wise area allocation (mandatory for manufacturing and processing units only).
• List of Directors with full address and contact details (mandatory for companies only).
• Name and List of Equipment and Machinery along with the number, installed capacity and horse power used.
• Analysis report (Chemical & Bacteriological) of water to be used as ingredient in food from a recognized/ public health laboratory to confirm the potable.
• Photo I.D and address proof issued by the Government authority of Proprietor/Partner/Director(s)/Authorized Signatory.
• Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.).
• Partnership Deed/Self Declaration for Proprietorship/Memorandum & Articles of Association towards the constitution of the firm.
• Form IX: Nomination of Persons by a Company along with the Board Resolution.
• NOCs from Municipality or local body.

Note: In case of water is ground water then NOC from CGWA is necessary to be submitted accordingly.

The documents required for FSSAI registration of Meat Processing units

• Production unit photograph
• Blueprint/layout plan of the processing unit showing the dimensions in meters/square meters and operation-wise area allocation
• List of Directors with full address and contact details (mandatory for companies only)
• Name and List of Equipment and Machinery along with the number, installed capacity and horse power used
• Analysis report (Chemical and Bacteriological) of water to be used as ingredient in food from a recognized/ public health laboratory to confirm the potable
• NOCs from Municipality or local body.
• Photo I.D and address proof issued by the Government authority of Proprietor/Partner/Director(s)/Authorized Signatory.
• Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.)
• Partnership Deed/Self Declaration for Proprietorship/Memorandum & Articles of Association towards the constitution of the firm
• Form IX: Nomination of Persons by a Company along with the Board Resolution.
• Source of raw material for meat and meat processing plants (wherever applicable)

Note: In case of water is ground water then NOC from CGWA is necessary to be submitted accordingly.

Validity of FSSAI Registration

• FSSAI licenses issued to food businesses are valid for a period of 1 to 5 years as chosen by the Food Business Operator.
• It is mandatory to apply for license renewal 30 days before the expiry of the existing license.
• Non-renewal of licenses can fetch a fine of Rs.100 per day until the renewal is done .
• Any lapse in renewal within the stipulated date can result in the old license becoming deactivated and businesses will have to apply for a fresh license.

Suggested Read: FSSAI Registration Process for Slaughtering House and Meat Processing Units