How FSSAI Basic Registration is beneficial for your food product?

Introduction

The Food Safety and Standards Authority of India (FSSAI) was founded under the Food Safety and Standards Act, 2006 (FSS Act), which is a consolidated law regulating food safety and regulation in India. It makes sure that the food products go through quality tests, which prevents food adulteration and the sale of goods. Food Business Operators (FBOs) must obtain an FSSAI registration or FSSAI license, before launching any food business in India. The thorough information in this article will help you know more about the advantages of FSSAI Basic Registration.

About FSSAI (Food Safety and Standards Authority of India)  

The Food Safety and Standards Authority of India (FSSAI) is an independent government agency that was established in 2008 in accordance with the provisions of the Food Safety and Standards Act of 2006. This organization’s major goal is to regulate and monitor the quality of India’s food industry in order to ensure the safety of food consumed in the country. It verifies and establishes a baseline or standard for all food items, ensuring that they are hygienic and safe to consume. It is in charge of registering and licensing Food Business Operators (FBO) in India, as well as establishing the laws and regulations for conducting food business in India.

FSSAI Registration  

A vendor, petty retailer, temporary stall-holder, or small-scale industries relating to food must obtain an FSSAI Registration certificate if they manufacture or sell any food items. A hawker, petty retailer, itinerant vendor, temporary stall-holder, or small-scale industries relating to food must meet the following conditions for obtaining FSSAI Registration:

• The annual turnover is not more than INR 12 lakhs.
• Food production capability of up to 100 litres or kg per day.
• Handling, procuring and collecting up to 500 litres of milk per day.

Advantages of FSSAI Basic Registration

The FSSAI Basic Registration offers the owners of food businesses a variety of advantages despite being required by law. The advantages of FSSAI Basic Registration are listed below:

• It ensures increased customer loyalty.
• It establishes trust with the target customer
• It ensures no legal issues arise so the business can prosper.
• It ensures business growth and increased revenue
• Having a license can benefit the food industry legally, increase reputation, ensure food safety, increase consumer awareness, and help with business growth.
• It helps in the regulation of import food manufacturing, storage, distribution, and sales. When an FBO has FSSAI license, it is simple to raise money from investors.

Suggested Read – Documents Required for FSSAI Registration

FAQs on FSSAI License

1. What information is included on the FSSAI registration certificate?

The name and address of the FBO, the location of the food company, the type of operation, and the duration of validity are all listed on the FSSAI registration certificate.

2. What is the duration of an Indian FSSAI license’s validity?

A FSSAI license can be obtained for a duration of one year to five years. Varied permits and food products have different validity periods that the FSSAI has established.

3. How can you extend your registration once it has expired?

You need to renew your FSSAI Registration/license before its validity term expires. If the application renewal deadline is missed, you must reapply for FSSAI license if you want to continue running your food business.

4. Can I change a manual license to an online license? How?

Yes, during the renewal procedure, you can change a manually issued license to an online one. You can contact the area’s designated officer responsible for the matter. Then, a designated officer will provide you with a system-generated FSSAI license number and a User ID, which you can use to renew your license online.

5. What are the different licensing types?

Licenses and registrations are provided to Food Business Operators in a three-tier system based on revenue and food manufacturing capacity limit under the FSS (Licensing & Registration) Regulations, 2011. The three licenses are the FSSAI Central License, the FSSAI State License, and the FSSAI Basic Registration.

6. Do medical stores that offer dietary foods also need to obtain a license to sell nutraceuticals, which are plant-based supplements?

All food business operators, including pharmacies, are required to register with the FSSAI. It is required, and breaking this can lead to severe fines.

7. Is it possible to change a licence? What is the cost of such modification?

Yes, you have the option to modify your license. By submitting the application for revision, you can update the information in the FSSAI license as needed. A modification fee equal to a one-year license price will be charged. Other sections of the license may be changed without imposing any fees.

8. Who sends improvement notices and what does that mean?

If a food business operator violates the food regulations outlined in the FSS Act of 2006, they will receive an improvement notice. A Designated Officer (DO) of the food safety division will issue an improvement notice.