Products and services are classified by IPindia.gov.in according to specific categories (also called Classes). Trademarks have to be applied or registered under such specific class or classes as may be applicable. Herewith we are presenting an all inclusive guide to Class 29 of the Trademark Classification!
Trademark Class 29 pertains to Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats.
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Comprehensive list of goods classified under Trademark Class 29.
A detailed list of goods classified under Trademark Class 29
| Ajvar [preserved peppers] | Fruit preserved in alcohol | Potato fritters |
| Albumen for culinary purposes | Fruit-based snack food | Potato flakes |
| Albumin milk / protein milk | Frozen fruits | Poultry, not live |
| Alginates for culinary purposes | Fruits, tinned [canned (am.)] | Powdered eggs |
| Almonds, ground | Game, not live | Prawns, not live |
| Aloe vera prepared for human consumption | Preserved garlic | Prostokvasha [soured milk]] |
| Anchovy | Gelatine* | Raisins |
| Animal marrow for food | Gherkins | Rape oil for food / colza oil for food |
| Apple purée | Ginger jam | Rennet |
| Artichokes, preserved | Ham | Rice milk [milk substitute] |
| Aubergine paste / eggplant paste | Herrings, not live | Ryazhenka [fermented baked milk] |
| Bacon | Hummus [chickpea paste] | Salmon, not live |
| Beans, preserved | Isinglass for food | Salted meats |
| Edible birds’ nests | Jams | Salted fish |
| Black pudding [blood sausage] / black pudding / blood sausage | Jellies for food | Sardines, not live |
| Bone oil, edible | Kephir [milk beverage] / kefir [milk beverage] | Sauerkraut |
| Preparations for making bouillon | Kimchi [fermented vegetable dish] | Sausages |
| Broth / bouillon | Kumys [kumyss] [milk beverage] / koumiss [kumiss] [milk beverage] | Sausages in batter |
| Broth concentrates / bouillon concentrates | Lard | Sea-cucumbers, not live |
| Butter | Lecithin for culinary purposes | Seaweed extracts for food |
| Buttercream | Lentils, preserved | Seeds, prepared |
| Caviar | Linseed oil for culinary purposes / flaxseed oil for culinary purposes | Sesame oil |
| Charcuterie | Liver pâté / liver pastes | Shellfish, not live |
| Cheese | Liver | Shrimps, not live |
| Chocolate nut butter / cocoa butter | Lobsters, not live | Silkworm chrysalis, for human consumption |
| Clams, not live | Low-fat potato chips | Smetana [sour cream] |
| Coconut butter | Maize oil / corn oil | Snail eggs for consumption |
| Coconut, desiccated | Margarine | Preparations for making soup |
| Coconut fat | Marmalade | Soups |
| Coconut oil | Meat | Soya beans, preserved, for food |
| Compotes | Meat jellies | Soya milk [milk substitute] |
| Condensed milk | Meat extracts | Spiny lobsters, not live |
| Cranberry sauce [compote] | Meat, preserved | Suet for food |
| Crayfish, not live | Meat, tinned [canned (am.)] | Sunflower oil for food |
| Cream [dairy products] | Milk | Sunflower seeds, prepared |
| Croquettes | Milk beverages, milk predominating | Tahini [sesame seed paste] |
| Crustaceans, not live | Milk products | Toasted laver |
| Crystallized fruits / frosted fruits | Milk shakes | Tofu |
| Curd | Milk ferments for culinary purposes | Tomato purée |
| Dates | Milk of almonds for culinary purposes | Tomato juice for cooking |
| Non-alcoholic eggnog | Mushrooms, preserved | Tomato paste |
| Eggs* | Mussels, not live | Tripe |
| Fat-containing mixtures for bread slices | Nuts, prepared | Truffles, preserved |
| Edible fats | Edible oils | Tuna, not live |
| Fatty substances for the manufacture of edible fats | Olive oil for food | Vegetable soup preparations |
| Fish fillets | Olives, preserved | Vegetable juices for cooking |
| Fish, not live | Onions, preserved | Vegetable salads |
| Fish, preserved | Oysters, not live | Vegetable mousses |
| Fish, tinned [canned (am.)] | Palm kernel oil for food | Vegetable marrow paste |
| Fish meal for human consumption | Palm oil for food | Vegetables, preserved |
| Fish mousses | Peanut butter | Vegetables, cooked |
| Fish roe, prepared | Peanut milk for culinary purposes | Vegetables, dried |
| Foods made from fish | Peanuts, prepared | Vegetables, tinned [canned (am.)] |
| Fruit, preserved | Peas, preserved | Whey |
| Fruit, stewed | Pectin for culinary purposes | Whipped cream |
| Fruit jellies | Piccalilli | White of eggs |
| Fruit pulp | Pickles | Yoghurt / yogurt |
| Fruit salads | Pollen prepared as foodstuff | Yolk of eggs |
| Fruit peel | Pork | |
| Fruit chips | Potato crisps / potato chips |
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