Documents required for FSSAI registration for Dairy Units including Milk chilling units

FSSAI registration for Dairy units including Milk chillings units

Any food business operator that is in the business of manufacturing, processing, storing, distributing and sale of food must mandatorily apply for and have an FSSAI Registration / License. Same way the dairy units including milk chilling equipped to handle or process requires to get FSSAI registration/ license. Dairy processing means handling, processing, manufacturing, packing, storing, distribution & transportation of milk and milk products. Here is an article providing the complete list of Documents required for FSSAI registration for Dairy Units.

Documents required for FSSAI registration of Dairy units

Basic documents required for FSSAI registration / License

• Photo Identity of the Food Business Operator.
• Proof of the complete possession of premises (eg. Rental Agreement ).
• A Partnership Deed or a Certificate of Incorporation.
• List of food products (that would be inputs as well as the final menu) to be dealt with.
• A detailed food safety management plan.

The documents required for FSSAI registration of Diary units

• Production unit photograph.
• Blueprint/layout plan of the processing unit showing the dimensions in meters/square meters and operation-wise area allocation.
• List of Directors with full address and contact details (mandatory for companies only).
• Name and List of Equipments and Machinery along with the number, installed capacity and horse power used.
• Analysis report (Chemical & Bacteriological) of water to be used as an ingredient in food from a recognized/ public health laboratory to confirm the potable (mandatory only for manufacturing and processing units only).
• Photo I.D and address proof issued by the Government authority of Proprietor/Partner/Director(s)/Authorized Signatory.
• Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.).
• Copy of certificate obtained under Coop Act-1861/ Multi State Coop Act-2002 in case of Cooperative (wherever applicable).
• Partnership Deed/Self Declaration for Proprietorship/Memorandum & Articles of Association towards the constitution of the firm.
• Source of milk or procurement plan for milk including location of milk collection center etc. in case of Milk and Products processing units (wherever applicable)
• Form IX: Nomination of Persons by a Company along with the Board Resolution.

Note: In case of water is ground water then NOC from CGWA is necessary to be submitted accordingly.

Suggested read: FSSAI registration process for Dairy Units