The AGMARK is issued by the Indian government’s Agriculture Department to ensure the quality of agricultural products supplied by farmers in each state. The article focuses on “What is AGMARK?” And other information on AGMARK.
Agriculture Mark, or AGMARK, is a certification mark used in India to ensure the quality of agricultural products.
AGMARK is a third-party assurance system for agricultural products produced and consumed in India.
The concept dates back to 1934, when Archibald MacDonald Livingstone, the Government of India’s Agricultural and Marketing Advisory, proposed that this certification be implemented to help local growers and prevent undue exploitation by food dealers.
The scheme’s principal purpose is to supply consumers with high-quality, pure food items.
For the correct weight of food goods that are guaranteed by state governments, an AGMARK sign is provided.
AGMARK labels are only granted to authorized packers under the direct supervision of authorities in order to certify the quality and purity of agricultural products produced by state farmers.
This AGMARK quality grading and certification are completed for both export and domestic trade.
To be qualified for AGMARK grading and certification of a notified commodity, you must meet the following requirements:
To process the commodity, the person must have the requisite infrastructure.
The individual or business must have access to an approved laboratory for grading or have their own laboratory.
Farmers benefit because the state provides extra subsidies to items with the mark.
The product’s marketing gets a boost.
Regulatory compliance ensures that the product’s quality is maintained.
The full form of AGMARK is Agricultural Mark.
The main distinction between an AGMARK and an FSSAI license is that the former is a certification and the latter is a government agency. FSSAI Licensing covers all food items, whether agricultural or non-agricultural. AGMARK is an inspection seal issued for agricultural product quality, whereas FSSAI Licensing covers all food items, whether agricultural or non-agricultural.
Suggested read: Difference Between FSSAI and AGMARK
AGMARK Certificate is valid for 5 years. After that AGMARK Certificate holder need to renew the AGMARK Certificate.
Below is the list of products that includes under AGMARK:
Milk Products
Pulses
Wheat Products
Gram Flour
Whole Spices
Rice
Vegetable Oils
Seedless Tamarind
Honey
Tapioca sago
In India, there is no shortage of certificates. Several Acts impose legal obligations on business owners, the most prominent of which being the FSSAI and AGMARK in the food industry. Food rules are critical since they govern one of a country’s most important businesses.
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